Friday, December 1, 2006

Noni Benefits

Noni

Morinda Citrifolia popularly called Noni is a less known fruit in the America’s but very popular in south Asia and Polynesia. Traditional cultures have long used the fruit, bark, leaves, and roots of noni fruit. In the last ten years, some marketers have come under fire for ascribing miraculous cure-all properties to noni fruit, claiming that it can single-handedly prevent, treat, or cure everything imaginable, including arthritis, burns, cancer, cold, diabetes, drug addiction, fever, fractures, gingivitis, headaches, heart disease, immune weakness, indigestion, malaria, menstrual cramps, ringworm, sprains, stroke, and wounds.

Many years ago, islanders from the South Pacific used the noni fruit for many different ailments including such problems as joint discomfort and arthritis, depression and sleep-loss, to topical solutions for irritations and bites. It is said that Polynesian Islanders first cultivated and domesticated the noni tree over 2,000 years ago.

To make noni fruit available in capsule form, the fruit is dehydrated, irradiated and ground up to be packed into capsules, usually made of plant-derived cellulose. Currently, noni fruit capsules are available on the Internet at natural food stores worldwide. Scientists in both the public and private sectors have widely demonstrated that the health benefits of noni fruit, while often wildly exaggerated, are not to be dismissed.

Some marketers have claimed that the only real noni fruit, in all of its health benefit glory, is that which comes form the Polynesian Islands. Consuming fresh noni fruit is the healthiest way to benefit from its properties. But in contemporary Western civilizations, fresh noni fruit is hard to come by.

Not all companies know how to prepare noni fruit properly, so they often employ knowledgeable local harvesters. Another noni fruit scam, still in use by various private promoters, is to pollute Internet search engines by directing such phrases as “noni fruit scam” to unrelated websites. The morinda citrifolia fruit, which can be located in various places in the South Pacific, creates Noni Juice.

Tahitian Noni Juice has its roots in the evergreen Polynesian Morinda Citrifolia plant. Tahitian Noni Juice has led to growing numbers of satisfied consumers reporting on their experiences regarding the health benefits of the juice. Capsules contain many of the health benefits of noni juice, without the strong taste.

A 1999 study suggested that Noni Juice helped to stop the growth of tumors. Across the ocean in Polynesia, Noni is used for its’ health-regenerating properties. Furthermore, noni fruit benefits health in a general way, containing such disease-fighting effects as: antiseptics, bactericides, fungicides, laxatives, antioxidants, anesthetics, candidacide, cathartics, analgesics, cancer-preventatives, detoxicants, and so on.

The Cancer Research Center of Hawaii has spent the last two years studying the Noni Juice health benefits with regard to cancer. A word to the wise, take health supplements for the sole purpose of “supplementing” your health, not cure a disease. Asian cultures have realized the medical benefits of noni juice for centuries.

There are many suggested benefits to Noni Juice. The second purest form is pureed noni fruit. You can buy any of three basic types of noni fruit drink.

Well Noni is a fruit like any other fruit. The fruit is harvested by gathering the fruit off the ground, throwing it onto large screens, and letting the juice drain through the screens into large tubs. The juice can be bottled with or without pasteurization.

The Hawaiian Islands were formed as a populated nation when Hawai'i Loa led his people there with some pretty important ingredients for building a home in a new world. The ripe noni fruits are more juicy and easy to extract than the un-ripe ones.

Harsh chemicals simply aren't necessary to produce perfect noni juice.

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