Friday, December 1, 2006

Noni Benefits

Noni

Morinda Citrifolia popularly called Noni is a less known fruit in the America’s but very popular in south Asia and Polynesia. Traditional cultures have long used the fruit, bark, leaves, and roots of noni fruit. In the last ten years, some marketers have come under fire for ascribing miraculous cure-all properties to noni fruit, claiming that it can single-handedly prevent, treat, or cure everything imaginable, including arthritis, burns, cancer, cold, diabetes, drug addiction, fever, fractures, gingivitis, headaches, heart disease, immune weakness, indigestion, malaria, menstrual cramps, ringworm, sprains, stroke, and wounds.

Many years ago, islanders from the South Pacific used the noni fruit for many different ailments including such problems as joint discomfort and arthritis, depression and sleep-loss, to topical solutions for irritations and bites. It is said that Polynesian Islanders first cultivated and domesticated the noni tree over 2,000 years ago.

To make noni fruit available in capsule form, the fruit is dehydrated, irradiated and ground up to be packed into capsules, usually made of plant-derived cellulose. Currently, noni fruit capsules are available on the Internet at natural food stores worldwide. Scientists in both the public and private sectors have widely demonstrated that the health benefits of noni fruit, while often wildly exaggerated, are not to be dismissed.

Some marketers have claimed that the only real noni fruit, in all of its health benefit glory, is that which comes form the Polynesian Islands. Consuming fresh noni fruit is the healthiest way to benefit from its properties. But in contemporary Western civilizations, fresh noni fruit is hard to come by.

Not all companies know how to prepare noni fruit properly, so they often employ knowledgeable local harvesters. Another noni fruit scam, still in use by various private promoters, is to pollute Internet search engines by directing such phrases as “noni fruit scam” to unrelated websites. The morinda citrifolia fruit, which can be located in various places in the South Pacific, creates Noni Juice.

Tahitian Noni Juice has its roots in the evergreen Polynesian Morinda Citrifolia plant. Tahitian Noni Juice has led to growing numbers of satisfied consumers reporting on their experiences regarding the health benefits of the juice. Capsules contain many of the health benefits of noni juice, without the strong taste.

A 1999 study suggested that Noni Juice helped to stop the growth of tumors. Across the ocean in Polynesia, Noni is used for its’ health-regenerating properties. Furthermore, noni fruit benefits health in a general way, containing such disease-fighting effects as: antiseptics, bactericides, fungicides, laxatives, antioxidants, anesthetics, candidacide, cathartics, analgesics, cancer-preventatives, detoxicants, and so on.

The Cancer Research Center of Hawaii has spent the last two years studying the Noni Juice health benefits with regard to cancer. A word to the wise, take health supplements for the sole purpose of “supplementing” your health, not cure a disease. Asian cultures have realized the medical benefits of noni juice for centuries.

There are many suggested benefits to Noni Juice. The second purest form is pureed noni fruit. You can buy any of three basic types of noni fruit drink.

Well Noni is a fruit like any other fruit. The fruit is harvested by gathering the fruit off the ground, throwing it onto large screens, and letting the juice drain through the screens into large tubs. The juice can be bottled with or without pasteurization.

The Hawaiian Islands were formed as a populated nation when Hawai'i Loa led his people there with some pretty important ingredients for building a home in a new world. The ripe noni fruits are more juicy and easy to extract than the un-ripe ones.

Harsh chemicals simply aren't necessary to produce perfect noni juice.

Noni Fruit Juice Information

Noni Fruit

Noni fruit is packed with nutrients – some well known, others more mysterious – that can help you to live a healthier, longer life. Noni fruit has gained worldwide notoriety in recent years for its health benefits, but also as a result of how those benefits have been exaggerated. Ripe noni fruit contains polysaccharides, fatty acids, and protein compounds responsible for the food’s positive effects.

Noni fruit must be harvested when ripe. To separate fact from fiction, noni fruit is not a cure-all, but it is a valuable food supplement. For example, anecdotal accounts of the anti-swelling effects of noni fruit consumption are numerous.

Not to be confused with whole noni fruit drink or noni fruit powder, pure noni fruit juice contains dozens of nutrients to improve your overall health. The fruit is harvested by gathering the fruit off the ground, throwing it onto large screens, and letting the juice drain through the screens into large tubs. Noni fruit drink is available at brick-and-mortar health food stores as well as online vendors.

Noni fruit drink can be expensive – sometimes $60 per liter, but a little goes a long way. Since then, the market for noni fruit products has shaped up as more people become educated about the truths and falsehoods surrounding the fruit.

Noni Juice

Clearly the benefits of Noni juice are so far-reaching, that it outweighs wrinkled noses and protesting taste buds. In spite of its distinctive bitter taste, Tahitian Noni Juice is also known as Noni Nectar. This article takes a look at the many ways the juice is extracted and made available for consumption.

The ripe fruits are more juicy and easy to extract than the un-ripe ones. The unripe fruits are thick-skinned and highly durable. The ripe fruit is sweeter and juicy and are consumed raw in many countries. Like grapes that turn into wine, Noni turns into a fermented Noni Juice by careful preparation. To get 1 gallon juice you got to process almost 20 pounds of fruit. There are many ways the juice is extracted but the popular version is the hard press method. The fruit along with pulp is allowed to ferment in special containers made for this purpose usually in plastic. The pH is maintained at optimum levels. The fermentation goes on for almost 2 months, this allows the juice to separate from the pulp and drip extraction is employed. The fermented juice gets its characteristic sour taste. The Noni juice can come pasteurized or non-pasteurized.

The other popular form the juice is available is the freshly squeezed unfermented sweeter version. Typically a hydraulic fruit press is employed to extract the juice from the pulp. The pulp and seeds are typically employed to prepare Noni Products. The fresh juice has a golden color and may be further diluted and sweetened by bottlers. The Noni juice is a refreshing delight in south Asian countries. Unlike other fruits the juice yield is much high. The Noni fruit juice figures in the shopping aisles with alterations usually with raspberry, or grape flavor. The other form the juice is available is in the form of powder and it is added in many preparations.

The Noni Juice is a common form available everywhere and it comes in many varieties the popular one is the soy sauce like dark thick fermented version. The juice made from this magical fruit has the same wonderful properties no matter where it comes from.

The articles on our site are designed to help you tell Noni Juice truth from fiction. Food and Drug Administration has suggested Noni Juice is quite safe. According to some research, one of the greatest Noni Juice health benefits is its application to the fight against cancer.